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Sandy's Vegetable Beef Soup
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Salads - Soups - Sidedishes
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Ingredients |
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1lb stew meat or chuck steak, cubed
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2-3 small potatoes, cubed
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2-3 carrots, sliced
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1-2 stalk celery, cut up
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1 onion, cut into large cubes
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1 sm. turnip, cubed
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1 C cabbage, cut up
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1 can Veg All vegetables + leftover vegetables
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1 1/2 cans tomato sauce
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1/2 pkg onion soup mix
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1/2 pkg thin spaghetti, broken up
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Instructions |
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Boil meat in large pot for 1 - 1 1/2 hours until meat is tender. Add fresh, cut up vegetables, tomato sauce, onion soup mix, salt and pepper.
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Cook until potatoes are tender (approx 45 min). Add can of Veg all and spaghetti. May add Season All for taste
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Originally Submitted
8/19/2008
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0 Out of 5 from
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