Free Online Recipes
 |  

Sign Up login
 
 

Shoepeg Corn Casserole Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Shoepeg Corn Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 can french style green beans
1 can white shoepeg corn
1 can water chestnuts, sliced
1 can cream of celery soup
1 C sour cream
1 C grated cheddar cheese
1 stick melted margarine
1 tube Ritz crackers, crushed
slivered almonds
 

Instructions
Drain each can of vegetables, and layer in a casserole dish. Combine soup, cheese and sour cream; spread over vegetables. Mix ritz crackers and melted margarine; Sprinkle over top.
Sprinkle with slivered almonds. Bake at 350 for 30-40 mins.
Serving Suggestions
This looks great if layered in a clear dish


Originally Submitted
8/19/2008





0 Out of 5 from 0 reviews

You can add this Shoepeg Corn Casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.