Put bone, meat, 1 Tbl salt, peppercorns, bay leaf and water in large pot. Bring to boil, then simmer for one hour. Add vegetables and bring to a boil again.
Simmer one more hour. Season with salt & pepper to taste.
Originally Submitted
8/20/2008
0 Out of 5 from
0 reviews
You can add this Mexicali Soup recipe to your own private DesktopCookbook.