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Instructions |
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Heat oven to 350. Grease loaf pan on bottom only.
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Combine all fruitcake ingredients. Stir by hand until moistened. Pour into prepared pan. Bake until toothpick inserted in middle comes out clean. Cool 15 mins. Remove from pan. Cool completely.
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Baking times:
8x4" inch loaf pan; 60-70 mins
9x5" inch loaf pan; 65-80 mins
Bake until toothpick inserted in middle comes out clean. Cool 15 mins.
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Melt chocolate chips and oil in saucepan over low heat. Drizzle over fruitcake. Wrap well in plastic wrap or foil. Store in refrigerator up to 2 weeks or freeze up to 3 months. Refrigerate up to 24 hours before serving.
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Originally Submitted
8/20/2008
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