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Desserts - Breads
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None
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8
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Ingredients |
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1 1/2 C cooked, mashed pumpkin
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1 C evaporated milk
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7 1/2 Tbl sugar
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3/4 tsp cinnamon
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3/4 tsp salt
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3 egg yolks
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4 1/2 tsp butter
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pinch each of ginger, nutmeg, and cloves
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Instructions |
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Heat oven to 350. Blend all ingredients together with rotary beater. Pour into 8 greased custard cups.
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Place in pan of water 1 inch deep. Bake 45 mins or until knife inserted one inch from edge comes out clean. Cool at least 20 mins.
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Originally Submitted
8/20/2008
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You can add this Spicy Pumpkin Custard recipe to your own private DesktopCookbook.
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