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Mashed Potato Cake Recipe

   
 

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     Mashed Potato Cake

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Ingredients
2 Cups of Chilled Mashed Potatoes
2 Tablespoons of Vegetable Oil
2 Tablespoons of Un-Salted Butter
1/2 Cup of All-Purpose Flour (for dredging)
1 1/2 Teaspoons of Salt
1/4 Teaspoon of Freshly Ground Black Pepper
 
Instructions
Divide the mashed potatoes into 8 equal portions. Use your hands to form 1/2-inch thick patties.
Heat the oil with the butter in a large nonstick skillet over medium-high until almost smoking.
Mix the flour with the salt and pepper in a pie plate. Coat the potato cakes in the flour mixture.
Add the potato cakes to the pan and reduce the heat to medium-low. Cook until they have formed a golden crust, 15 to 20 minutes. (Peek underneath using a spatula before turning). Turn and cook the other side until golden brown, about 15 minutes. Season with salt and pepper and serve hot.


Originally Submitted 8/20/2008





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