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Entrees - Maindishes
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None
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Ingredients |
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1/2 C green onions, chopped
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1/2 C onions, chopped
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1 large green pepper, cut in strips
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1/2 C chopped celery, with some leaves
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1 tsp minced garlic
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1/3 C butter
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1/2 to 1 lb raw shrimp, peeled and cleaned
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1 C cooked ham, cubed
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1 lb can tomatoes
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1 C chicken broth
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1/2 tsp salt
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1/4 tsp cayenne pepper
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1 C raw rice
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Instructions |
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In a large pan saute onion, green pepper, celery and garlic in the butter until tender but not browned. Add shrimp and cook 5 mins.
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Add the tomatoes, broth, salt, cayenne, rice and ham. Stir and cover. Cook 25 - 30 mins. over low heat or until rice is done.
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Originally Submitted
8/21/2008
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You can add this My Jambalaya recipe to your own private DesktopCookbook.
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