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Strawberry Shortcake Supreme Recipe

   
 

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     Strawberry Shortcake Supreme

Category   Desserts - Breads
Sub Category   None
Wine/Beverage
Recommendations
  Chateau St. Michelle

Ingredients
1 Quart Strawberries
1 Can Eagle Brand Milk
1 Large Pkg Instant Vanilla Pudding
1 Pint Whipped Cream (no sugar)
1 1/2 Cups Water
1 16 oz Sara Lee Pound Cake
 

Instructions
Mix water and eagle brand milk together. Add pudding and mix. Chill for 5 minutes. Add whipped cream. While chilling, cut your cake into 1" cubes. Slice strawberries.
Put 2 cups pudding mixture in bottom of glass bowl. Put a layer of cake and strawberries. Repeat procedure, saving enough cream and strawberries to fancy up the top.


Originally Submitted
8/22/2008





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