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Chicken Corn Soup Recipe

   
 

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     Chicken Corn Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 large chicken
2 tsp salt
1 stalk celery
1 large onion, quartered
2 carrots
1 lb frozen corn
1 heaping C flour
1 egg
salt & pepper
 

Instructions
Cut up and cook the chicken in 3 qts water or enough water to cover the chicken. Add salt, celery, onion, and carrots. Cookabout 1 1/2 hours
Remove meat frm bones, cut into nice large pieces. Strain the broth; discard onion and celery. Cut up the carrots. Add corn to broth and cook 15 mins.
Nest, make the rivvels - combine flour, egg, salt & pepper; mixuntil crumbly. Drop into simmering broth; cook 15 mins more. dd chicken and carrots. Heat and serve.


Originally Submitted
8/24/2008





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