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In a large skillet cook meat, onion, sweet pepper, and carrot until meat is brown. Drain off fat. Stir in undrained tomatoes, tomato paste, water, wheat germ, Worcestershire sauce, chili powder, cumin, and garlic salt. Bring to boiling. Reduce heat. Simmer, uncovered, for 5 to 10 minutes or until desired consistency is reached. Serve in buns with ketchup, mustard, and pickles.
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