1/2 Pound (8 oz.) of Velveeta Cheese (cut up & divided)
2 Cups of Shredded Cheddar Cheese (divided)
Paprika
Instructions
Preheat oven to 350 degrees. Cook macaroni as directed on package. Meanwhile, cut butter into small pieces; place in bottom of a 13 x 9-inch baking dish.
Beat egg and milk with wire whisk until well blended; set aside. Drain macaroni. Spoon half of the macaroni over butter in bakig dish; sprinkle with 1 cup each of Vetveeta and chddar cheese. Add half of the egg mixture. Sprinkle lightly with paprika.
Bake 15 minutes. Remove from oven; stir until well blended. Bake and additional 15 minutes or macaroni mixture is heated through and top is golden brown.
Originally Submitted
8/27/2008
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