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Potato Sausage Supper Recipe

   
 

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     Potato Sausage Supper

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8

Ingredients
4 medium potatoes, peeled and sliced
1 lb. kielbasa, cut into 1/2 " slices
2 medium onions, sliced and separated
1 can cheddar cheese soup
1 can cream of celery soup
1 10 ozs. package frozen peas, thawed
 

Instructions
In a greased 5 qt. slow cooker, layer a third of the potatoes, sausage, onions, and cheese soup. Repeat layers twice. Pour cream of celery soup over the top. Cover and cook on low for 5 1/2 hours or until potatoes are tender.
Add the peas and cook 30 minutes longer. Serve.


Originally Submitted
8/21/2006





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