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Instructions |
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Rinse beans and put in large pan with 6 c. water.
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Bring beans to heavy, rolling boil. Turn off heat and cover. Let sit for one hour. Repeat, but this time let stand for 1/2 hour.
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Pour beans with water into slow cooker. Add another 3 c. of water plus remaining ingredients.
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Cook on high heat for 6 1/2 to 7 hours.
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| Serving
Suggestions |
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Serve with yeast rolls, hot dogs & salad
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Originally Submitted
8/30/2008
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