Preheat oven to 400. Mix stuffing mix with 1 1/2 cups of the water. Dividing evenly, place stuffing in center of 6 separate sheets of heavy-duty aluminum foil.
Layer chicken, ham, mushrooms and peas on top of stuffing, dividing evenly between each of the 6 foil packs. Mix soup with remaining 1/4 cup water; pour equal amounts over each pack.
Bring up foil sides. Double fold top and ends to seal pack, leaving room for heat circulation inside. Complete all 6 foil packs and place on 15 x 10 x 1 in baking pan. Bake 30 - 35 min or until chicken is cooked through. Remove from oven. Let stand 5 min.
Originally Submitted
9/1/2008
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