Free Online Recipes
 |  

Sign Up login
 
 

Spanish Omelet with Potatoes and Chorizo Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Spanish Omelet with Potatoes and Chorizo

Category   Breakfast - Brunch
Sub Category   None
Servings   4

Ingredients
3 Tablespoons Olive Oil
1 Large Yellow Onion-Chopped
2 Ounces Chorizo, Sliced into Thisn 1/2 Moons
3/4 PoundRed Potatoes, Diced
Salt and Pepper
10 Large Eggs, Beaten
3/4 Cup Chopped Fresh Parsley
1 Cup Sharp Cheddar Cheese
1 Small Head Leaf Lettuce
 
1/2 Small Red Onion,Thinly Sliced

Instructions
Heat Oven to 400 degrees. Heat 1 tablespoon olive oil in a large ovenproof skillet over medium heat. Add onion and cook for 5 minutes. Add Chorizo, potatoes and salt and pepper to taste.. Cook covered stirring occasionally, until potatoes are tender, about 10 minutes. Stir in parsley.
Pour eggs into skillet and stir to distribute. Sprinkle with cheese and transfer to oven. Bake omelet until pufed and browned around the edges, and a knife comes out clean, about 15-20 mintues.
Divide lettuce and red onion among 4 plates and drizzle with remaining oil. Cut omelet into wedges and serve with salad.


Originally Submitted
9/1/2008





0 Out of 5 from 0 reviews

You can add this Spanish Omelet with Potatoes and Chorizo recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.