4 tablespoons cake flour (that's plain flour, not self-rising)
4 tablespoons sugar
2 tablespoons unsweetened cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
a small splash of vanilla extract
Instructions
Add dry ingredients to a coffee mug, and mix well
Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don’t be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
(this can serve 2)
Originally Submitted
9/2/2008
3 Out of 5 from
5 reviews
You can add this 5 minute chocolate cake in a mug recipe to your own private DesktopCookbook.
