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Roast Salmon Provençal Recipe

   
 

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     Roast Salmon Provençal

Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   4
Preptime   20 min

Ingredients
4 salmon fillets or steaks, 1/2 inch thick (1 to 1 1/4 lb)
3 cups refrigerated unpeeled potato wedges (from 1-lb 4-oz bag)
1 medium red bell pepper, cut into 1-inch pieces
1 medium zucchini, cut into 1/2-inch pieces
1/2 cup fat-free Italian dressing
1/2 teaspoon dried basil leaves
1 1/2 cups small whole fresh mushrooms
 

Instructions
Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Place salmon, potatoes, mushrooms, bell pepper and zucchini in pan. Brush with 1/4 cup of the dressing; sprinkle with basil.
Bake 20 minutes.
Stir vegetables slightly. Drizzle remaining dressing over salmon and vegetables.
Bake 5 to 10 minutes longer or until fish flakes easily with fork and potatoes are tender.


Originally Submitted
9/2/2008





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