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Sandy's Shrimp Stew Recipe

   
 

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     Sandy's Shrimp Stew

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 C cooking oil
1 C flour
1 C chopped celery
1 large chopped bell pepper
1 large chopped onion
6-8 cloves chopped garlic
1 (8 oz) can tomato sauce
1 tsp sugar
salt & pepper to taste
 
red pepper
3 dashes worcestershire sauce
2 lbs peeled shrimp
3 slices lemon
2 C water

Instructions
To make a brown roux, use an iron pot or a large covered pot. Add oil and flour; mix cooking on medium high, careful not to burn it. Turn temp down to low/med temperature. May add more flour or oil for thicker/thinner consistency. Takes approx. 25 mins.
Add chopped onions and stir until limp. Add tomato sauce and 2 C water; stir. Add sugar. Add celery, garlic, and bell pepper. Season with salt & pepper to taste. Cover and cook on low for approx 45 mins, stirring occasionally.
Add dashes of Worcestershire sauce and seasoning (salt, pepper and red pepper) and shrimp Stir. Add slices of lemon on top of stew. Cover and cook approx 25-30 mins. Serve over rice.


Originally Submitted
9/7/2008





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