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Caramel Popcorn Recipe

   
 

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     Caramel Popcorn

Category   Desserts - Breads
Sub Category   None

Ingredients
Large bowl of air popped popcorn already popped
1/2 cup brown sugar
1/4 cup butter
1/2 cup clear Kayro syrup
1/8 tsp baking soda
 

Instructions
In a small pot, melt butter and stir in sugar and let dissolved constantly stirring at medium heat.
Add in corn syrup and bring to a boil. Add baking soda and pour immediately over prepared popcorn.
Mix caramel sauce over popcorn and eat immediately.
Leftovers can be stored in a airtight container for about a day.


Originally Submitted
9/7/2008





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