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Instructions |
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Measure flour and salt into bowl. Cut in shortening thoroughly.
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Sprinkle in water, 1 tbs at a time mixing until all flour is moistened and dough almost clean on side of bowl. (1 to 2 tsp water can be added if needed)
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Gather dough into ball, shape into flattened round and pour onto slightly floured surface. With a floured rolling pin, roll dough 2 inches larger than inverted pie pan.
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Fold pastry into quarters, unfold and ease into pan.
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Originally Submitted
9/7/2008
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