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Entrees - Maindishes
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None
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Servings |
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12-14
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Ingredients |
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2 unsliced loaves (1lb.each) Italian bread
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1 (8oz) cream cheese, softened
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1 cup shredded cheddar cheese
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1/4 cup mayonnaise
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1Tbl. worcestershire sauce
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1 lb. thinly sliced fully cooked ham
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1 lb. thinly sliced roast beef
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12 to 14 thin sliced dill pickles
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Instructions |
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Cut bread in half lengthwise. Hollow out top and bottom of loaves, leaving a 1/2in. shell.
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Combine chesses, onions, mayonnaise and worcestershire sauce; Spread over cut sides of bread.
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Layer ham and roast beef on bottom and top halves; place pickles on bottom halve.
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Gently press halves together. Wrap in plastic wrap and refrigerate for at least 2 hours. Cut into 1 1/2in slices.
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Originally Submitted
9/8/2008
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