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Sandwich for a Crowd Recipe

   
 

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     Sandwich for a Crowd

Category   Entrees - Maindishes
Sub Category   None
Servings   12-14

Ingredients
2 unsliced loaves (1lb.each) Italian bread
1 (8oz) cream cheese, softened
1 cup shredded cheddar cheese
1/4 cup mayonnaise
1Tbl. worcestershire sauce
1 lb. thinly sliced fully cooked ham
1 lb. thinly sliced roast beef
12 to 14 thin sliced dill pickles
 

Instructions
Cut bread in half lengthwise. Hollow out top and bottom of loaves, leaving a 1/2in. shell.
Combine chesses, onions, mayonnaise and worcestershire sauce; Spread over cut sides of bread.
Layer ham and roast beef on bottom and top halves; place pickles on bottom halve.
Gently press halves together. Wrap in plastic wrap and refrigerate for at least 2 hours. Cut into 1 1/2in slices.


Originally Submitted
9/8/2008





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