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Vegetable Beef Soup Recipe

   
 

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     Vegetable Beef Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-6

Ingredients
2-28oz cans of diced tomatoes
1-16oz bag frozen corn, thawed
1-16oz bag frozen green beans, thawed
1-10oz bag frozen lima beans, thawed
1 can beef broth
2 cans tomato soup
6 large carrots, chopped
6 celery stalks, chopped
2 large onions, chopped
 
5 large potatoes, cut in 1-inch squares
2-3 lb. round steak, cut in 1in.squares
2Tbl. worcestershire sauce
1Tbl. Texas Pete
1 bay leaf
1tsp. black pepper
1Tbl.salt
1 Quart water
4 beef boullion cubes

Instructions
Add all ingredients in 6 quart pot. Except potatoes. Bring to a boil & cover simmering over medium-low heat for 4-6hours.
Add potatoes and cook 1 hour longer. Until tender.


Originally Submitted
9/8/2008





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