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Salads - Soups - Sidedishes
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None
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4
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Ingredients |
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1lb. ground beef
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1/2 cup chopped onion
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2 cans (14.5oz) Italian tomatoes
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2 cans beef broth
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1 can green beans
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1 can corn
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1 tsp. oregano
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1/2tsp. salt
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1/4 pepper
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1 cup uncooked egg noodles
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Instructions |
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In dutch oven; brown onion and beef; drain. Add tomatoes, broth, vegetables and seasonings. Bring to a boil.
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Add noodles, reduce heat to medium low, cover and cook for 10-15 minutes or until noodles are done.
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Originally Submitted
9/8/2008
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0 Out of 5 from
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You can add this Beef Noodle Soup recipe to your own private DesktopCookbook.
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