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Chicken Salad with Pecans Recipe


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     Chicken Salad with Pecans

Category   Breakfast - Brunch
Sub Category   None
Servings   4-6

4cups diced cooked chicken breast
2cups diced celery
1 cup mayonnaise
1/2 sour creamill
2Tbl. lemon juice
salt and pepper to taste
1/2cup toasted chopped pecans
4 slices bacon, cooked crisp and crumbled

Mix together; chicken, celery, mayonnaise, sour cream, lemon juice, salt and pepper. Chill well.
Just before serving, stir in pecans. Top each serving with bacon.
Garnish with parsley.

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