1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1 1/4 cups water
1/4 cup butter or margarine, melted
1 package (6 oz) corn bread sutffing mix
Instructions
Please chicken in a greased slow cooker. Top with soup. In a bowl, combine the water, butter & stuffing mix; spoon over the chicken. Cover and cook on low for 4 hours or until chicken juices run clear.
Originally Submitted
9/8/2008
5 Out of 5 from
1 reviews
You can add this Chicken with Stuffing recipe to your own private DesktopCookbook.
