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Preheat oven to 375 degrees. Place 4 cups fresh blackberries in a lightly greased 8" square baking dish; sprinkle with 1 Tbsp. lemon juice. Stir together 1 large egg, 1 cup sugar, and 1 cup all-purpose flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle 6 Tbsp. melted butter over topping. Bake at 375 degrees for 35 mins. or until lightly browned and bubbly. Let stand 10 mins. Serve warm with vanilla icecream.
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