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Instructions |
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Preheat oven to 400 -- combine first 4 ingredients in bowl, add peaches, blueberries and juice. Spoon mixture into an 8 in square baking dish coated with cooking spray. Bake at 400 for 15 minutes
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lightly spoon flour into dry measuring cups -- cobine all dry ingredients. cut in butter with a pasty blender or two knives until mixture resembles coars meal. Add buttermilk, stir until moist
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Remove dish from oven -- drop doug onto peach mixture to form 8 rounds. Sprinkle with turbino sugar. Bake at 400 for 25 minutes or until bubbly and golden brown
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**I use canned peaches, and do not do the first 15 mintues of cooking
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Originally Submitted
9/9/2008
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