Beat cream cheese and butter; blend in flour and salt. Chill for 1 hour. Shape into 1-inch balls; press in bottom of and on the sides of mini muffin cups.
Filling: Beat egg, add brown sugar, butter and vanilla; mix well. Stir in pecans, spoon into shells.
Bake at 325 degrees for 25-30 minutes. Cool on wire rack.
Originally Submitted
9/10/2008
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