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Classic Gazpacho (Cold Tomato Soup) Recipe


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     Classic Gazpacho (Cold Tomato Soup)

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   4-6

1 1/2 lbs. ripe tomatoes, peeled (drop in boiling water until skins "crack" and peel them easily).
1 small onion, chopped
1/2 medium cucumber, peeled, seeded, and chopped
1/2 small green pepper, seeded and chopped
1 clove garlic
4 Tbl. tarragon vinegar
2 Tbl. olive oil
1 1/2 C tomato juice (can use more)
salt and fresh ground pepper
diced green pepper, onion, tomato, and cucumber for garnish

Combine tomatoes, onion, cucumber, green pepper, and garlic in a food processor. Process until well blended. Add vinegar and oil and process briefly.
Transfer to a bowl. Stir in tomato juice and season with salt and pepper to taste. Serve cold with all garnishes.

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