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Oatmeal Cake Recipe

   
 

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     Oatmeal Cake

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   30

Ingredients
Cake
1 cup oatmeal
1 1/2 cup boiling water
1 cup brown sugar
1 cup sugar
1 stick of butter
2 eggs
1 1/2 cups flour
1 tsp baking soda
 
1 tsp cinnamon
1/2 tsp salt
Topping
1 stick butter
1 cup brown sugar
1/2 cup evaporated milk
1 cup chopped walnuts
1 cup coconut
2 tsp vanilla

Instructions
Combine first 5 ingredients in a pan. Cook and stir until it comes to a boil, boil 1-2 minutes. Cool to room temperature.
Combine next 5 ingredients (eggs thru salt) and add the cooked mixture, blend well.
Bake at 350 degrees for 35 minutes in a greased 9 x 13 pan. After cake is out of the oven, turn oven to broil.
Combine all "topping" ingredients and place in a pan, heat until dissolved. Pour and spread over warm cake. Broil 1-2 minutes or until golden brown, (careful to watch that coconut doesn’t burn).


Originally Submitted
9/12/2008





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