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Shrimp and Wild Rice Casserole Recipe

   
 

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     Shrimp and Wild Rice Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
11/2 lbs. shrimp boiled in crab boil and peeled
1 can cream of mushrooms soupe
2T chopped green bell pepper
2T chopped onion
2 T butter, melted
1 t lemon juce
1 t woscestershire sauce
1/2 t pepper
1 1/2 C. cubed sharp chedder chese
 
1 pkg. Uncle Ben;s Long Grain and Wild Rice, cooked
according to directions

Instructions
Preheat oven to 350 degrees. combind all ingredients and bake in a greased 11/2quart casserole. Nake for 30-35 minutes


Originally Submitted
9/14/2008





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