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Sauerbraten Sauce Recipe

   
 

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     Sauerbraten Sauce

Category   Sauces
Sub Category   None
Ingredients
3/4 cup wine vinegar
3/4 cup brown sugar
1 cup tomato sauce
1 tsp. salt
1 cup fine bread cumbs
2 dozen crushed ginger snaps
2 bay leaves
1.25 cups raisins
1-3 cups beef or chicken broth (depending on desired consistency)
 
Instructions
Combine all ingredients. Bring to a boil and simmer uncovered for 10 minutes.
*I omitted the raisins ** This recipe makes a lot...probably enough for 12 servings over spaetzle. Excellent with brats also.


Originally Submitted 9/14/2008





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