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Mustard Green Beans and Cherry Tomatoes Recipe

   
 

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     Mustard Green Beans and Cherry Tomatoes

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   8

Ingredients
1 1/2 lbs. green beans, trimmed
3 Tbls. balsamic vinegar
1 tsp. agave nectar
2 tsps. dijon mustard
1 tsp. salt
1/4 Cup olive oil
1/4 Cup red onions, finely chopped
1 pint cherry or grape tomatoes, halved
freshly ground black pepper
 

Instructions
In a large pot of boiling salted water, cook the beans until just crisp-tender, about 3 minutes. Drain and place in serving bowl.
In medium bowl, whisk together vinegar, mustard, salt, and oil. Stir in red onions. Drizzle dressing over warm beans; top with tomotoes and sprinkle black pepper over all.
Serving Suggestions
Serve warm or at room temperature.


Originally Submitted
9/16/2008





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