Free Online Recipes

Sign Up login

Mustard Green Beans and Cherry Tomatoes Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Mustard Green Beans and Cherry Tomatoes

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   8

1 1/2 lbs. green beans, trimmed
3 Tbls. balsamic vinegar
1 tsp. agave nectar
2 tsps. dijon mustard
1 tsp. salt
1/4 Cup olive oil
1/4 Cup red onions, finely chopped
1 pint cherry or grape tomatoes, halved
freshly ground black pepper

In a large pot of boiling salted water, cook the beans until just crisp-tender, about 3 minutes. Drain and place in serving bowl.
In medium bowl, whisk together vinegar, mustard, salt, and oil. Stir in red onions. Drizzle dressing over warm beans; top with tomotoes and sprinkle black pepper over all.
Serving Suggestions
Serve warm or at room temperature.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Mustard Green Beans and Cherry Tomatoes recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.