In a saucepan over medium heat, bring water, butter and salt to a boil. Add flour all at once, stir until a smooth ball forms. Remove from heat; let stand 5 minutes.
Add eggs, one at a time, beating well with a wooden spoon after each addition. Beat until smooth. Spread into a greased 13x9x2 inch baking pan. Bake at 400 degrees for 25 to 30 minutes or until puffed and golden brown. Cool completely on a wire rack. If desired, remove puff from pan and place on a serving platter.
In a mixing bowl, beat cream cheese, pudding mix and milk until smooth. Spread over puff; refrigerate for 20 minutes. Spread with whipping topping, refrigerate. Drizzle with chocolate syrup just before serving. 12 servings
Originally Submitted
9/16/2008
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