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PASTITSIO Recipe

   
 

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     PASTITSIO

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
1 lb. lean ground beef
1 large onion, chopped
1 8-oz. can tomato sauce
1/4 cup dry white wine or water
4 inches cinnamon stick, broken
8 oz. dried penne pasta
2 eggs, slightly beaten
3/4 cup milk
2 TBS. butter, melted
 
2 TBS. butter
2 TBS. flour
1/4 tsp. salt
1/8 tsp. pepper
1-1/2 cups milk
2 eggs, slightly beaten
4 oz. Romano cheese, shredded

Instructions
Preheat oven to 350 degrees. For meat sauce- in a large skillet, cook ground beef and onion until meat is brown and onion is tender. Drain off fat. Stir in tomato sauce, wine, and cinnamon. Bring to boiling; reduce heat. Cover and simmer for 30 minutes, stirring occasionally. Discard cinnamon.
Meanwhile, cook pasta according to package directions; drain. Rinse and drain again. In a large bowl, combine 2 eggs, 3/4 cup of milk, and 2 TBS. melted butter. Add pasta; toss to coat.
For cream sauce- in a small saucepan, melt 2 TBS. butter over medium heat. Stir in flour, salt and pepper. Slowly add 1-1/2 cups milk. Cook and stir until thickened and bubbly. Gradually stir hot mixture into 2 eggs; set aside.
Grease a 3-qt. rectangular baking dish. Spread HALF of the pasta mixture in prepared dish. Top with meat sauce; sprinkle with ONE- THIRD of the cheese. Top with the remaining pasta mixture; sprinkle with another ONE-THIRD of the cheese. Pour cream sauce over all; sprinkle with remaining cheese. Cover and bake for 20 minutes. Bake, uncovered, for 10-15 minutes more or until a knife inserted in center comes out clean. Let stand for 15 minutes before serving.


Originally Submitted
9/17/2008





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