Free Online Recipes
|

Sign Up login
 
 

All-American BBQ Sauce Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     All-American BBQ Sauce

Category   Sauces
Sub Category   Grilling

Ingredients
2 tablespoons Unsalted butter
2 medium onions finely chopped
1/2 cup ketchup
6 tablespoons brown sugar
6 tablespoons worcestershire sauce
1/4 cup prepared steak sauce
2 tablespoons cider vinegar
1/8 teaspoon hot pepper sauce
 

Instructions
In medium-sized saucepan, heat butter over medium-low heat. Add onions and saute for 5 minutes, but do not allow them to brown. Stir in ketchup, sugar, Worcestershire sauce, steak sauce, vinegar, 1/2 cup water, and hot pepper sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, for 20 minutes. Meanwhile, wash and sterilize 2 pint jars. To sterilize jars, put in a large saucepan and fill pan with hot ( not boiling) water to 1 inch above the tops of the jars and boil 10 minutes; drain. Pour sauce into hot jars. Cap, cool, and freeze or refrigerate for 2 to 3 weeks. Makes 1.1/2 to 2 pints.


Originally Submitted
9/17/2008





0 Out of 5 from 0 reviews

You can add this All-American BBQ Sauce recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.