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Savory Herb Pork Rost With Gravy Recipe


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     Savory Herb Pork Rost With Gravy

Category   Entrees - Maindishes
Sub Category   None
Servings   12

1 Boneless Center-Cut Pork Roast (about 3 pounds)
1 Tablespoon of Oil
3 Tablespoons of McCormick Savory Herb Roasting Rub
1 3/4 Cups of Water
2 Packages of Pork Gravy Mix

Preheat oven to 350 degrees. Place roast on rack foil-lined roasting pan with fat side down. Rub entire surface with oil. Coat roast evenly with rub.
Roast pork 1 1/4 hours or desired doneness. Transfer pork to cutting board or serving platter. Cover loosely with foil.
Pour pan drippings from roasting pan and water into medium saucepan. Stir in gravy mixes. Stirring frequently, cook on medium heat until gavy comes to boil. Reduce heat to low; simmer 1 minute or until slightly thickened. (Gravy will thicken upon standing.) Serve with sliced pork.

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