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Spinach Artichoke Casserole
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Salads - Soups - Sidedishes
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None
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6-8
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Ingredients |
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1 can artichoke hearts, drained
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3 pkgs frozen chopped spinach, cooked and drained
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1-8oz pkg cream cheese, cubed
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2 cans cream of mushroom soup
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juice of one small lemon
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dash or two of nutmeg
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3 eggs, well beaten
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1 cup grated parmesan cheese
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Ritz cracker crumbs
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Instructions |
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Grease a 2 quart casserole and place artichoke hearts, cut side down in dish.
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Mix spinach, cream sheese, soup, lemon, nutmeg, eggs and parmasan cheese together.
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Pour over artichokes. Top with cracker crumbs.
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Bake and 350 degrees until bubbly @ 45 to 50 minutes.
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Originally Submitted
9/22/2008
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0 Out of 5 from
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