3 boneless, skinless chicken breasts ,cut into bite sized piece
1 can Mushroom Soup
1 large Sweet Onion, diced
Parsley or frozen peas(Optional for color)
Instructions
prepare Rice a Roni according to instructions but add diced onion while toasting rice. Add soup along with liquid.
In separate frying pan add a small amout of oil or butter. Brown until most of pink is gone. Add to rice during last 10 min of cooking.
Just before serving add parsley if desired,let set for 5 min before serving. Kara and I thought that frozen peas would be good in it, if youdecide to do that add after taking off the heat and just before you serve.
This is a large amout because we feed so many but you could cut it down to one box of rice and half an onion but keep the soup the same. It was great!
Originally Submitted
9/23/2008
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