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Salads - Soups - Sidedishes
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None
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8-10
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Ingredients |
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3 cup sweet potatoes, boiled
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1 cup sugar
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1 stick butter, melted
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2 eggs
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1tsp. vanilla
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small can crushed pineapple
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Crust:
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1 cup brown sugar
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1/2 cup margerine, melted
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1 cup flour
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1 cup chopped nuts
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Instructions |
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Preheat oven 375 degrees.
In a bowl,mix sweet potatoes and next 5 ingredients. Pour into casserole dish.
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In a bowl, mix Crust ingredients and place on top of sweet potato mixture
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Bake for 30 minutes or until brown.
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Suggestions |
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This is always on my Thanksgiving table.
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Originally Submitted
9/23/2008
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0 Out of 5 from
0 reviews
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