Combine in a good heavy kettle all the ingredients in order excepting the pimento. Place over moderate heat and bring to boiling, stirring frequently. Reduce heat and simmer for about 1 hour, stirring occasionally. Break the pears up with the edge of a spoon. Add the pimento and cook 5 minutes longer. Seal in hot sterilized jars. Makes about 2 pints.
Originally Submitted
9/26/2008
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