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Ginger Lime Sweet Potato Soup Recipe

   
 

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     Ginger Lime Sweet Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
1/2 C diced onions
1/2 C diced carrots
1/2 C diced celery (optional, and I generally vote no...)
2-3 tsp grated ginger
2 tsp grated lime zest
1/2 tsp cumin
2 1/2 C cooked, mashed sweet potato (about 6 medium potatoes)
5 C vegetable stock (or water)
1/2 C milk
 
salt and pepper

Instructions
In a large pot, cook the celery, onions and carrots over medium heat in about a teaspoon of oil until tender, about 15 minutes. Add in grated ginger, lime zest and cumin. Stir to combine.
Add in sweet potato and vegetable stock, stirring to break up any large pieces of sweet potato. Bring to a simmer, then cover and cook for 15-20 minutes, until flavors have melded.
Remove from heat and use a stick blender to puree soup. Or, working in batches, puree the soup in a blender. Stir in milk. Add salt and pepper, to taste.
Serving Suggestions
Makes 8 first-course servings, or 4 main servings


Originally Submitted
9/27/2008





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