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Lemon Meringue Pie Recipe

   
 

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     Lemon Meringue Pie

Category   Desserts - Breads
Sub Category   None
Preptime   1 1/2 hrs

Ingredients
1 Baked Pie Shell
1 1/2 Cups Sugar
6 Tblsp Cornstarch
1/4 Tsp Salt
1/2 Cup Cold Water
1/2 Cup Fresh Lemon Juice (1-2 Lemons)
3 Eggs, Separated
2 Tblsp Melted Butter
1 1/2 Cups Boiling Water
 
1 tsp finely grated Lemon Peel
1/3 tsp Cream of Tarter
3 Tblsp Sugar or 4 Tblsp Powdered Sugar
1/2 tsp Vanilla

Instructions
Prepare 1 Baked Pie Shell. Mix together in Large Sauce Pan: Sugar, Cornstarch and Salt. Gradually Blend in: Cold Water and Lemon Juice. When smooth, add Well-Beaten Egg Yolks and Butter.
Stirring Constantly, Slowly add Boiling Water. Bring to gentle boil over Medium Heat, stirring constantly. When it comes to a boil, reduce heat to low , and stir for 1 minute. Remove from Heat and add Lemon Peel. Pour into Baked Pie Shell.
Preheat Oven to 325 degrees. Whip Egg Whites till Frothy. Add Cream of Tarter. Whip till stiff & peaks still bend over at tip. Adding 1 Tablesoon at a time, Beat in Sugar, then Vanilla.
Spread on Pie and bake 10 to 15 minutes, till slightly browned. Chill till served.


Originally Submitted
9/28/2008





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