Mix together Chicken Soup, Milk, Onion, Green Chilis and Salsa.
Lightly shred Chicken.
In a greased, lidded casserole dish, place a layer of 1/3 tortilla strips, 1/3 chicken mixture, and 1/3 Jack Cheese. Repeat twice.
Top with Cheddar Cheese.
Refrigerate, overnight if possible.
Heat Oven to 325 degrees.
Bake covered for 1 hour.
(If not Chilled, Bake for 30 min.)
Serving
Suggestions
I often make this with leftover Turkey, too.
Originally Submitted
9/28/2008
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