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Corn Custard Recipe

   
 

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     Corn Custard

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
16 oz. frozen corn
2 eggs
2 TBSP flour
2 TBSP sugar
dash of salt and pepper
1 C milk
dot with butter
 
Instructions
In a METAL PAN combine all ingredients and dot with butter. Bake at 350 degrees until solid when shaken. About 30-45 minutes.


Originally Submitted 9/28/2008





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