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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 TBSP butter
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2 TBSP flour
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2 C milk
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16 oz pasta (cooked)
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16 oz cheese ( atleast 8 oz exra sharp cheddar orange or white) Other - mont. jack, swiss, sharp
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bread crumbs
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Instructions |
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Melt butter then add flour and salt and pepper (make paste)
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Add milk. Chop cheese and add to milk. Cook and stir until melted.
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Pour cheese mixture over pasta. Sprinkle bread crumbs on top. Bake at 350 degrees for 30 minutes.
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Originally Submitted
9/28/2008
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You can add this Mac and Cheese recipe to your own private DesktopCookbook.
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