Place three large chicken breasts in casserole, cover with water. Add to chicken stock cubes, cover and bake for one hour. Leave in refrigorator in chicken stocck over night. Remove chicken from water and chop.
Stir together first four ingredients
Whisk together mayonnaise and next three ingredients. Add to chicken mixture, stiring gently until combined
Serving
Suggestions
Celery can be replaced by chopped apples, rotiserie chicken can be used
Originally Submitted
9/29/2008
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