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Marinated Salad Recipe

   
 

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     Marinated Salad

Category   Breakfast - Brunch
Sub Category   None

Ingredients
16oz /1 can french green beans, drained
15oz/ 1 can white whole kernel corn drained
8oz/ 1 can sm. petite peas drained
3 med. carrots, grated
1 med. green bell pepper, diced
1/2 c onion diced
1 c celery diced
dressing ingrediants
3/4 c vinegar
 
1/2c oil
1 T water
1 tsp salt
1/4 tsp bell peper
1c sugar

Instructions
combine all salad ingredients. Pour dressing over vegetables. Marinate overnight in refridgerator.
DRESSING: combine all ingredients. bring to boil stirrring constantly. Cool
Serving Suggestions
Great with your chrismas ham!


Originally Submitted
9/29/2008





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