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Roasted Asparagus with Gruyere
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Salads - Soups - Sidedishes
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None
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| Servings |
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6
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| Preptime |
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minutes
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Ingredients |
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2 lbs. fresh asparagus spears, trimmed
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1 med onion (cut into thin wedges)
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1 med red or yellow sweet pepper ( cut into thin strips)
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1 TBSP olive oil
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1/4 tsp salt
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1/4 tsp ground black pepper
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1 oz. Gruyere or swiss cheese (shredded (1/4 C)
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Instructions |
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Preheat oven to 400 degrees. Place asparagus, onion, and sweet pepper in a 15x10x1-inch baking pan.
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Drizzle with olive oil; toss gently to coat. Spread in a single layer. Sprinkle with salt and pepper.
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Roast, uncovered, about 20 minutes or until asparagus is crisp-tender,stirring once halfway through roasting time.
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Transfer to serving platter; sprinkle with cheese. Let stand 2 minutes until cheese melts.
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Originally Submitted
9/29/2008
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