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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 TBSP olive oil
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1 med onion , finely chopped
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1 can (4oz)
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chopped green chilies, drained
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3 TBSP all-purpose flour
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2 tsp ground cumin
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2 cans (16 oz) Bush's Navy or Great Northern Beans
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1 can (15 oz) chicken broth
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1 1/2 C finely chopped cooked chicken breasts
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Shredded Monterey Jack cheese (opt)
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Sour cream (opt)
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Salsa (opt)
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Instructions |
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In lg skillet, cook onion in oil for 4 minutes or until clear. Add chilies, flour and cumin. Cook and stir for 2 minutes.
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Add beans and chicken broth; bring to boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot.
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Garnish with cheese, sour cream and salsa, if desired.
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Originally Submitted
9/29/2008
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0 Out of 5 from
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You can add this White Chicken Chili recipe to your own private DesktopCookbook.
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